Job Description
– Regulate temperature of ovens, broilers, grills, and roasters
– Pull food from freezer storage to thaw in the refrigerator
– Ensure proper portion, arrangement, and food garnish
– Maintain food logs
– Monitor the quality and quantity of food that is prepared
– Communicate assistance needed during busy periods
– Inform Chef of excess food items for use in daily specials
– Inform Food & Beverage service staff of menu specials and out of stock menu items
– Ensure the quality of the food items
– Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
– Prepare cold foods
– Assist management in hiring, training, scheduling, evaluating, counseling,
disciplining, and motivating and coaching employees; serve as a role model
– Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications
– Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets
– Anticipate and address guests service needs
– Speak with others using clear and professional language
– Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees
– Ensure adherence to quality expectations and standards
– Stand, sit, or walk for an extended period of time
– Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Job Type: Full-time
Salary: ₹151,928.02 – ₹446,195.63 per year
Benefits:
– Health insurance
Schedule:
– Day shift
– Flexible shift
Ability to commute/relocate:
– Bengaluru, Bengaluru – 560010, Karnataka: Reliably commute or planning to relocate before starting work (Required)
Experience:
– total work: 1 year (Preferred)
Speak with the employer
+91 8951791954
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