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IT & Software
Hyatt Place Hyderabad Banjara Hills Looking for DEMI CHEF DE PARTIE – ASIAN at Andhra Pradesh Full Time
Summary
You will be responsible to assist with the efficient running of the department in line with hyatt international`s corporate strategies and brand standards, whilst meeting employee, guest and owner expectationsThe chef de partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and hyatt international standards.
Qualifications
Minimum 1 year work experience as chef de partie or 3-4 years as demi chef de partie/commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brandsQualification in kitchen production or management will be an advantageComprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essentialBasic computer skills in ms office, and recipe maintenance system is preferred.
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Job activity
Posted 30+ days ago
