Job details
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Salary
Up to ₹14,000 a month
Job type
Full-time
Shift and schedule
Flexible shift
Benefits & Perks
Food provided
Qualifications
– 3-4 (Preferred)
Benefits
Pulled from the full job description
Food provided
Full Job Description
DUTIES AND RESPONSIBILITIES:
– Interact with customers, take orders for drinks and snacks.
– Planand present bar menu.
– Serve snacks and drinks to the customer.
– Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products.
– Mix ingredients to prepare cocktails and other drinks.
– Mix drinks,
cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes.
– Prepare alcohol or non-alcohol beverages.
– Service Wineand Beer to guests.
– Arrange bottles and glasses to make attractive displays.
– Assess customers’ needs and preferences and make recommendations
– Ability to Sell or influence others for up selling and suggestive selling.
– Provide recommendations and suggestions to guest for choosing Drinks and Snacks.
– Serve customers in a friendly and helpful manner.
– Keep the bar counter and work area neat and clean at all times.
– Provide guidance to guests on resortactivities, dining options and general resort and Regional information.
– Determine when a customer has had too much alcohol and if required refusing any further serving on a polite way.
– Demonstrate a thorough knowledge of food and beverage products, menus and Promotions
– Handle and move objects, such as glasses and bottles, using hands and arms.
– Clean up after customers and clean work area.
– Clear ashtraysas and when required.
– Washglassware and utensils after each use.
– Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required.
– Perform physical activities such as lifting and stooping.
– Maintain liquor inventoryand consumption.
– Collect payment for drinks served and balanceall receipts.
– Handle an assigned house bank and follow all cash handling procedures as per hotel standard.
– Prepare inventory or purchase requisitionsas needed to replenish supplies.
– Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests.
– Stay guest focused and nurture an excellent guest experience
– Comply with all food and beverage regulations
– Perform Other duties as and when assigned by the hotel management.
Job Type: Full-time
Salary: Up to ₹14,000.00 per month
Benefits:
– Food provided
Schedule:
– Flexible shift
Supplemental pay types:
– Yearly bonus
Ability to commute/relocate:
– Dhanbad, Jharkhand: Reliably commute or planning to relocate before starting work (Required)
Experience:
– 3-4 (Preferred)
Application Deadline: 20/05/2023
Expected Start Date: 20/05/2023
Hiring Insights
Hiring 2 candidates for this role
Job activity
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▶️ Bartender
🖊️ Wedlock Green Hotel & Resort
📍 Dhanbad
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