T.JOHN COLLEGE Looking for Banquet Chef at Bannerghatta Rd, Karnataka Full Time

• Supervises and coordinates all activities of cooks and banquet kitchen staff who are engaged in food preparation.
• Able to coordinate banquet production and plating with the Executive Chef, Sous Chef and Banquet Captain.
• Responsible for managing all day-to-day operations of banquet kitchen.
• Responsible to conduct frequent walk through of each kitchen area and direct respective personnel to correct any deficiencies.
• Responsible to oversee the regular cleaning of all equipment used in the banquet kitchen.
• Communicate the kitchen needs with the purchasing and storeroom personnel.

Location

• Candidate should be present in and around 10 KM from the campus

Education

• Culinary Arts/Bachelor’s in Food & Production

Experience

• Minimum 3 years

Job Type: Full-time

Salary: ₹30,000.00 – ₹45,000.00 per month

Schedule:

• Day shift