SMAAASH Entertainment Looking for Demi Chef de Partie at Andhra Pradesh Full Time

Job description

Ensure that no food products are being used or stored beyond their expiry date, at any given point of timeMonitors adherence to sanitation and cleanliness standardsLiaises closely with the purchase department to avoid the stock shortageReviews labor cost versus revenue/cover count analysisPrepares food production schedulesInstructs and cross-trains cooks and chefs reviews dishes for proper:preparation;portion size;temperature;timeliness;taste and smellMonitors quality of food entering the kitchenRegularly inspects food at receiving bayNeeds to be able to forecast the busy periods and ensure strategic scheduling of team membersUtilizing `aces in places` during heavy traffic flow, and exercising training/cross-training opportunities where possibleDiscuss with the food and beverage manager and restaurant managers on: assess possible improvements in service techniquesDiscuss feedback on service staffMeets with the food and beverage controller and purchase manager to: discuss food cost, par stock levels, special items needed, or changes to inventory; suggestions about specially priced items or newly developed items;job types: full-time, walk-insalary: inr20,000.00 – inr25,000.00 per monthbenefits:

Health insurance

Schedule:

Fixed shift

Experience:

Total work: 4 years (preferred)

Work remotely:

No

Speak with the employer
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Job detail

Job id jd2170477
Industry not mentioned
Total positions 1
Job type: full time
Salary: not mentioned
Employment status permanent
Job location hyderabad, telangana, india
Education not mentioned
Experience year

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Job activity

Posted 2 days ago