– Must adhere to all recipes, methods, and instructions from the Executive Chef.
– Ensure that company and statutory hygiene standards are maintained.
– Responsible for the production, preparation, and presentation of all food items in the assigned function to ensure the highest quality at all times.
– Must maintain appropriate grooming standards, hygiene, and code of conduct.
– Takes care of daily food preparation and duties assigned by superiors to meet the standard and quality set by the restaurant.
– Coordinates daily tasks with the Sous Chef.
– Responsible for supervising junior chefs or commis.
– Ensures the highest standards and consistent quality in daily preparation.
– Follows good preservation standards for proper handling of all food products at the right temperature.
– Operates and maintains all department equipment, reporting any malfunctions.
– Ensures effective communication between staff by maintaining a secure and friendly working environment.
– Has excellent knowledge of menu creation, maintaining quality and controlling costs in a volume food business.
Job Type: Full-time
Salary: ₹18,000.00 – ₹30,000.00 per month
Benefits:
– Leave encashment
Supplemental pay types:
– Overtime pay
– Performance bonus
Work Location: In person
Speak with the employer
+91 9633979916
▶️ CDP
🖊️ PALMYRA HOTELS
📍 Sankarankoil
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