NORTH POINT Looking for Chinese Chef ( Haldwani – Nainital ) at Haldwani, Uttarakhand Full Time

CHINESE CHEF

You would be a CHINESE RECIPE CHEF (who would handle all food departments including cafe, restaurant, bar etc)

Please note two important things : 1. When you send your CV for the position, please do send in your current official CTC with breakup also, applications without that will not be considered.

Salary – 18000.00 – 28000.00 P.M as per experience after food trial

EDUCATION REQUIREMENTS & EXPERIENCE : –

• The candidate MUST have a degree OR Diploma in hotel management.
• Skill assessment tests would be conducted once selected kindly apply only when you would be able to visit for Skill assessment tests. That means you have to demonstrate your cooking skills before selection.
• A minimum of 5+ years experience as a Chinese Chef in a professional commercial kitchen (3/5 Star or above Hotels, or chain of restaurant, etc) is required.
• English/Hindi speaking chef.
• Knowledge of AUTHENTIC CHINESE RECIPES
• Must have knowledge of – Continental

Cooking style: Chinese and continental

• Knowledge of HACCP AND SOP practice. A certification in these two area would be an advantage.
• SCOPE OF WORK : –
• Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen Department through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.
• Effectively plan and develop menus for the restaurant, cafe and bar considering factors such as product availability, food and service cost, marketing conditions and business volume; assign prices for daily menus that result in net profit; participate in making decisions regarding printing, layout, posting, and distribution of menus while ensuring the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
• Control labor and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the department, division and hotel.
• Ensure that sanitation standards as set forth by company, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
• Set up control systems which will assure quality and portion consistency and the ability to create proper purchasing specifications as well as monitor and review operating criteria and develop an awareness of the importance of food preparation and quality.
• Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
• Comply with work Rules and Standards of Conduct. Work harmoniously and professionally with co-workers and supervisors

Single accommodation will be provided for suitable candidates with other benefits.

Job Types: Full-time, Regular / Permanent

Salary: ₹18,000.00 – ₹28,000.00 per month

Benefits:

• Cell phone reimbursement
• Flexible schedule
• Food provided

Schedule:

• Rotational shift

Supplemental pay types:

• Performance bonus
• Yearly bonus

Application Question(s):

• What is your Current CTC as offered by current employer ?
• What is your notice period to the current employer ?

Experience:

• Chef: 5 years (Required)

Speak with the employer
+91 9999999990