Naga Limited Looking for LOOKING FOR QC- HEAD IN NAGA LIMITED – FOODS at Dindigul Full Time

Job Description

Roles & Responsibilities

 

1. Responsible for Quality leadership and to ensure continuous improvements and to produce

high quality, safety and legally compliant products to meet and/or exceed overall customer

satisfaction.

2.Implement proactive actions and recommend risk mitigation strategies through teamwork &

collaboration with Plant teams.

3.Responsible for implementations of preventive measures on issues that arise related to plant

cleaning & sanitation, allergen management, In-Process deviations, regulatory and customer

requirements, product commercialization and customer complaints.

4. Responsible for analysing Quality metrics and reports on emerging trends, recommend

corrective measures and recommendation of the right strategies to Senior Management..

5.Responsible for the governance of Quality, Food Safety Management & HACCPs process and

take charge of the overall implementation and maintain of quality standards in the Plant.

6.Responsible for managing and analysing the root cause analysis and putting in CAPA

pertaining to any quality & product and compliance deviations.

7. Responsible for driving continuous improvement, to be a subject matter expert in technical

tools and software used in Plant to support troubleshooting and recommend opportunities for

improvement.

8.Responsible for managing the overall customer management process, provide constructive

feedback and formulate professional responses towards customer complaints.

9.Responsible for Ensuring all timely and consistent corrective and preventive measures are

implemented in advance to support customer audit findings.

10.Responsible for proper execution of all quality and laboratory policies, procedures and

methods.

11. Responsible for providing relevant trainings on quality systems and programmes to ensure

compliance with all quality processes/ procedures.

12. Responsible for ensuring compliance with all regulations and standards required by local

law (Health & Safety, Environmental, Product Quality, GMP, Labelling, Factory and Fire).

13.Responsible for managing, directing, training and developing the QA/QC Staff.

14. Responsible for Fumigation operations in Foods & Consumer divisions.

15. Responsible for the Implementation and Management of the Integrated Management

System ( FSSC 22KSupport the Implementation and Management of the Integrated

Management System (ISO9001, ISO 14001, ISO 22000. OHSAS 18001 and HACCP) leading to

Certification , BRC Food and HALAL) leading to Certifications.

 

Required Candidate profile

1. Experience in Food Manufacturing Industry.

Salary and Benefits is not constrains for the suitable candidate