**Location**: Kerala
**Current openings**: 3
**Responsibilities**:
– Present menus and/or daily specials at tables.
– Prepares order for presentations to guest.
– Resets tables quickly.
– Gives personal attention and uses teamwork when providing guest services.
– Acquires a working knowledge of hotel, in house facilities to respond to customer questions and promotes all services the hotel provides.
– Needs to check the overall conditions of the dining room ensuring its readiness for customers.
▶️ Stewards (Kerala)
🖊️ Marg Hospitality
📍 Kerala
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