Job details
Salary
₹15,000 – ₹25,000 a month
Benefits & Perks
Provident Fund, Food provided
Job Type
Full-time
Qualifications
– Bachelor’s (Preferred)
Benefits
Pulled from the full job description
Flexible schedule
Food provided
Provident Fund
Full Job Description
Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards
Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils
Perform any other reasonable duties as required by the department head from time to time
Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
Always adheres to Lapita Autograph Collection standards of preparation, recipes and presentation
Maintain buffet and assist guests with serving
Accepts and prepares special orders
Ensures seasoning, portions and appearance of food
Stores unused food properly and informs Sous Chef of larger quantities of stored food
Proactively carries out work to facilitate chefs arriving for the other shift’s
Job Type: Full-time
Salary: ₹15,000.00 – ₹25,000.00 per month
Benefits:
– Flexible schedule
– Food provided
– Provident Fund
Schedule:
– Fixed shift
Ability to commute/relocate:
– Tiruppur – 641603, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)
Education:
– Bachelor’s (Preferred)
Speak with the employer
+91-XXXXXXXXXX
Hiring Insights
Hiring 2 candidates for this role
Job activity
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