Summary
You will be responsible for the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Qualifications
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
▶️ CHEF DE CUISINE – INDIAN
🖊️ Grand Hyatt Goa
📍 Bambolim
Job details No matching job preferences Salary From ₹20,000 a month Job type Regular / Permanent Shift and schedule Day...
Apply For This Job– Nazwa jednostki organizacyjnej ZUS Oddział w Elblągu – Nazwa komórki organizacyjnej Wydział Rachunkowości i Finansów – Miejsce pracy ZUS...
Apply For This JobJob Summary: The IT Security Analyst performs two core functions for the enterprise. The first is the day-to-day operations of...
Apply For This JobJob Type Full Time Job Description Java Developer ( Software Engineer – Product Base Company) | Bangalore location | CTC:...
Apply For This JobJob details Salary ₹80,000 – ₹1,80,000 a year Benefits & Perks Paid time off, Paid sick time, Leave encashment Job...
Apply For This JobJob details Job type full-time Full job description Full-time4 openingsbarodaExperience8 to 9 yearsQualificationBachelor`s or master`s degree in computer science(or equivalent...
Apply For This Job