Gastronomica Looking for DCDP/CDP at Kochi Full Time

Job details

Salary

Up to ₹1,08,000 a month

Job Type

Full-time

Regular / Permanent

Qualifications

– total work: 1 year (Preferred)

Full Job Description

– Preparing, cooking and presenting high quality dishes within the speciality section

– Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes

– Preparing meat and fish

– Assisting with the management of health and safety

– Assisting with the management of food hygiene practices

– Managing and training any Commis Chefs

– Monitoring portion and waste control

– Overseeing the maintenance of kitchen and food safety standards

Job Types: Full-time, Regular / Permanent

Pay: Up to ₹108,000.00 per month

Schedule:

– Day shift

– Evening shift

– Fixed shift

– Flexible shift

– Monday to Friday

– Morning shift

– Night shift

– Rotational shift

– Weekend availability

– Weekend only

Experience:

– total work: 1 year (Preferred)

Hiring Insights

Application response rate: 71%

On-going need to fill this role

Urgently hiring

Job activity

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