Execute all activities related to beer brewing, production, and processing according to SOPs, through raw material handling, raw material processing and conveying, brewhouse operations, cellar operations, centrifugation and filtration operations, yeast management, and preparation for packaging.
Manage part-time operators on shift, giving clear directives in accordance with best practices and SOPs.
Responsible for routine hygiene and 5S management of brewing department, cellar department, centrifugation and filtration department, yeast management department, and bright beer department.
Achievement against quarterly goals of departmental process improvement projects and Kaizen events.
Annual participation and achievement against L&D and education requirements.
Other routine brewing and/or quality processes, testing, etc. as needed.
Reduction of Beer losses
Strong hold on Food safety norms