Chef De Partie – Asian Cuisine Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team. What is in it for you:
To work and learn in a Luxury brand of Accor
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Learning programs through our Academies designed to sharpen your skills
Career development opportunities with national and international promotion opportunities.
Primary Responsibilities
Contribute to menu creation
Ensure compliance with food hygiene and Health and Safety standards
Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
Manage food cost controls to contribute to Food and Beverage revenue
Ensure consistency in quality of dishes at all times
Knowledge of activities in other departments and implications
Manage customer relations when necessary, in the absence of the Executive Chef
Support brand standards through the training and assessment of your team